D&A College Prospectus 2026-27

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Courses

The hospitality and professional cookery industry is fun and dynamic with excellent opportunities for career advancement. Our courses are engaging, current and delivered in our own kitchens, bakery, restaurants, and café bars allowing you to put what you have learnt into practice.

Introduction to Hospitality and Professional Cookery Diploma in Hospitality at SCQF Level 5 Diploma in Hospitality and Professional Cookery HNC Hospitality Operations NC Bakery Diploma in Professional Cookery at SCQF Level 5 Diploma in Patisserie and Confectionery at SCQF Level 6 HNC Professional Cookery Modern Apprenticeship - Diploma in Professional Cookery Level 5 Modern Apprenticeship - Diploma in Professional Cookery Level 6 Modern Apprenticeship - Patisserie and Confectionery Level 6 Modern Apprenticeship - Diploma for Hospitality Team Member Level 5 Modern Apprenticeship - Supervision and Leadership Level 7

What does it involve?

The courses we offer are uniquely designed to provide you with the skills and knowledge required to secure employment within the industry or progress to further and higher education. Where will it take me? You will bene t from learning in a realistic working environment, gaining valuable hands on experience and having access to industry standard equipment and software programmes. Equipped with industry standard kitchens, our open to the public café bar and restaurants allow students to develop their skill sets within realistic commercial settings. Whether preparing or serving breakfast, cocktails, afternoon tea, or a formal three course dinner, you will learn within a supportive and professional environment.

Locations: Arbroath Kingsway Work-based

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